Recipe
Tofu Scramble
Time: ~15 minutes
Yield: 4 servings
| 1 tablespoon extra-virgin olive oil 1 onion, diced 1 green bell pepper, seeded, deveined, and diced ½ red bell pepper, seeded, deveined, and diced 1 tablespoon ground cumin 1 tablespoon ground turmeric 1 teaspoon coriander |
½ teaspoon chili powder ½ teaspoon paprika 1 teaspoon dried thyme Pinch of cayenne Pinch of sea salt Healthy dose of freshly ground black pepper 2 pounds firm tofu, drained of excess water |
In a sauté pan, heat the olive oil and add the onion and peppers. Cook until softened, about 5 minutes.
In a small bowl, mix together the cumin, turmeric, coriander, chili powder, paprika, thyme, cayenne, salt, and pepper, and set aside.
Crumble the tofu into bite-sized pieces with a fork and add to the sauté pan. Sprinkle the spice mixture over the tofu to coat and sauté for about 5 minutes.
Serve at once.
Adapted from The Candle Cafe Cookbook, November 2011