Recipe
Kelly's Pumpkin Apple Pie
Time: 1 hour 15 minutes
Yield: one 9-inch pie
Prepared pie dough, enough for 1 crust
| 3 apples, peeled, cored, and sliced 1¼ cup sugar, divided 2 eggs 1 cup pumpkin puree |
1 cup heavy cream 1 teaspoon ground cinnamon 1 teaspoon ground cloves |
Prepare pie dough and fit into a 9-inch pie pan.
Mix apples with ½ cup of sugar, then layer onto the prepared crust.
Beat eggs with the remaining ¾ cup of sugar. Add in pumpkin puree, heavy cream, cinnamon, and cloves. Beat just until mixed. Pour over the apple mixture.
Bake at 375 for 1 hour. Allow to cool completely before serving.
Notes
This recipe came to us from a very good friend at Thanksgiving 2005. A combination that we had never seen before, it’s a wonderful mix of flavors and textures, and it looks beautiful.
From Kelly Manning, our good friend since 2004